No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats by Gundry Addie

Author:Gundry, Addie [Gundry, Addie]
Language: eng
Format: epub, azw3
Publisher: St. Martin's Press
Published: 2017-07-02T16:00:00+00:00

Lemon Bars

Yield: Makes ten to twelve 3-inch bars | Prep Time: 15 minutes | Chill Time: 2 hours

Lemon bars have been around as long as lemonade stands, and I am sure you have tried one or two. What I love about this classic recipe is that you don’t need to turn the oven on during a summer heat wave, and served chilled, they will taste like lemonade from the stand down the street.

INGREDIENTS

1 (13.5-ounce) package graham cracker crust box mix

1¼ cups granulated sugar

4 large eggs

1 cup lemon juice

8 tablespoons (1 stick / ½ cup) unsalted butter, melted

½ cup powdered sugar

Lemon slices

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